Oh yes it works and I have the photos to prove it 🙂 Oh just put the one in of the local airport as we dropped off the hire car after Jane’s trip to Auckland.
Well it was an early start for a Sunday morning as we needed to light a long slow fire to finish the drying process but just way to excited to wait any longer, and to be fair you must wait. So we started with pizza the dough I made a day ago which was delicious. The first pizza went in and slide off the peel nicely, now a word to the wise pizza must slightly lift off the stone a little before you try to turn, if not it sticks and rips, oh and makes a mess 😦 So patience young padawan. The up side was the dog got the first pizza and it was lovely say the doggy.
Once the pizza was done in went the roast lamb for dinner all eaten outside as the last sun of winter set very nice. We then took out the coals and baked a loaf of bread followed by two trays of Anzac biscuits all from the stored heat from the fire, wonderful, finished off the process by putting the next lot of wood in to dry out with the last of the heat in the oven 5 hours after the fire went out it is still 90 degrees C in the oven so today has been a great day only would have been better if the other son Could have been home too, oh well can’t have everything, still life is rather good today 🙂
Going Slowly 